The ‘Free From Food’ Dubai event, which took place on September 20th and 21st at Le Méridien, Dubai Hotel & Conference Centre, has drawn to a successful close. Organized by Expo Business Communications in partnership with the UAE Food & Beverage Business Group , this edition of the event left a lasting mark on the Middle East’s healthy, organic, vegan, plant-based, functional, and free-from food sectors.
Over the course of two days, the B2B event provided a valuable platform for international food manufacturers, importers, traders, and retailers to connect, share knowledge, and explore opportunities in the thriving Middle Eastern food industry.
With a strong emphasis on promoting healthier lifestyles and addressing the growing demand for nutritious food options, Free From Food Dubai delivered on its promise to create meaningful connections and foster business growth.
Attendees were treated to a physical showcase of innovative businesses and products, an extensive match-making program that facilitated numerous meetings, and a conference featuring keynote speakers who are global industry experts.
Presentations covered a wide range of categories, including free-from, vegan/plant-based, natural/organic, functional/healthy ingredients, and product features, offering valuable market insights and education for professionals. The success of this event underscores its significance in promoting positive change in the Middle East’s food landscape.
On the occasion of the expo Divey Setia , Food Consultant from India talked to Prasar Bharati on the merits of millets in the global F&B Industry .
Adding a delightful touch to the show, Shashika Jaggernath, Director of Top Rotis Pty Ltd, a Person of Indian Origin from South Africa, presented traditional Indian cuisine.