Indian Railway Catering and Tourism Corporation has launched the upgraded version of the Golden Chariot for the 2026-27 tourist season, introducing refreshed interiors, modern amenities and curated travel experiences across South India.
The luxury train, operated by the tourism arm of Indian Railways under the Ministry of Railways, has been redesigned to combine heritage-inspired travel with contemporary comfort.
According to the company, the revamped train features upgraded upholstery, polished wooden interiors, refreshed cabins with plush linens, premium bath amenities, Smart TVs and onboard Wi-Fi streaming services.
The train has also been equipped with modern safety systems including CCTV surveillance and advanced fire-alarm mechanisms.
The Golden Chariot can accommodate up to 80 guests across 40 cabins, including 13 double-bed cabins, 26 twin-bed cabins and one specially designed cabin for differently abled passengers.
Dining facilities onboard include two signature restaurants — Ruchi and Nalapaka — serving Indian and international cuisine, while Madira lounge bar offers a curated beverage experience.
Passengers will also have access to the Arogya Spa and Fitness Centre, which offers Ayurvedic therapies, wellness treatments and fitness facilities.
For the 2026-27 season, Indian Railway Catering and Tourism Corporation has announced three curated itineraries covering heritage, wildlife and coastal destinations across southern India.
The flagship “Pride of Karnataka” itinerary covers Bengaluru, Bandipur, Mysuru, Halebidu, Chikkamagaluru, Hampi and Goa over six days.
The “Jewels of South” route includes Bengaluru, Mysuru, Kanchipuram, Mahabalipuram, Thanjavur, Chettinad, Cochin and Chertala.
A shorter “Glimpses of Karnataka” itinerary offers a four-day journey covering Bengaluru, Bandipur, Mysuru and Hampi.
The company has also announced promotional offers for select departures during the season. A 20 per cent discount on published tariffs will be available for selected journeys across all nationalities, subject to cabin availability.
An additional five per cent early-bird discount will be offered to travellers completing advance payments on or before June 30, 2026.
According to Indian Railway Catering and Tourism Corporation, the package includes onboard meals, selected beverages, guided sightseeing in air-conditioned vehicles, monument entry fees and meals at designated external venues as part of the itinerary.
Selected promotional departures include October 24 and December 26, 2026, January 2 and January 30, 2027, along with several other departures under the three travel circuits.
